Vegan Carrot Cream Soup

So, I have so many vegan recipes to share that I been experimenting lately,(check out my IG @Glamlocal to see what I am upto lately!),Finally on this cozy night, I am sitting down to 
to write this blogpost! 
As the winter arrives and temperature starts to cool,I can only think of warm and comforting things to cook and soothe my soul and body.
So,today I am sharing my Vegan Carrot Cream Soup rich in vitamins which requires minimal ingredients.

• Organic carrots.

• Garlic
• Ginger
• onion
• coconut milk or cream
• Vegetable broth

For this recipe, prepping a day before would save you time.

• Peel the carrots if they are not organic or else just wash and slice them lengthwise and chop them.
• Boil the carrots, blend them in a blender with some vegetable broth and keep aside 
• Chop garlic and onions and shred ginger.
• Add some oil in the saucepan and when its heated,add the garlic followed by onions, and when they are cooked midway, add the carrot puree
• Let it simmer for 20minutes. Add seasonings (salt & pepper) according taste.
• Now its time to add some light coconut milk cream and stir the soup while adding the broth as needed while its simmering, It has  a beautiful aroma that will warm up your home.

Once its fully incorporated into the soup,transfer to a bowl and garnish with basil leaves, chopped or whole. I plucked some from my herb garden that I am starting to develop a liking for lately.

I am all about simple & wholesome vegan cooking. Could be enjoyed with a slice of toasted bread or  make it a bread bowl.

Please hashtag #glamlocal if you try it, Its a wonderful feeling to see someone somewhere enjoying a recipe they liked!

Until next time,
Stay fuzzy,

Akshita