Heyyyyy I am ALLLIVE!
I have been investing a lot of time reading/listening about the the power of foods to eliminate disease and the power of Mind over matter. The brain is a muscle and I am currently focussed on exercising it more and working on my personal growth in terms of my Health+Family and Career in the field of Holistic Health & Beauty as a Lifestyle Entrepreneur.
Lately, I have been super inspired to create Vegan recipes using different superfoods in my kitchen. You can follow me on my instagram here , for more inspiration to lead a life filled with purpose, joy and health.
In the past, I have made beet hummus, sweet potato hummus and several others, But I strongly suggest, You have some sort of Hummus in your refrigerator at all times, because when you have those unearthly hunger pangs, All you do its cut up some carrots and dip the hummus, spread it on a whole grain bread with salt and pepper or just spread hummus on a tortilla & some cooked beans over it with sliced avacado perhaps with seasonings and chilli flakes and voila, You have an easy peasy lunch ready in a couple minutes.
Moringa is another superfood that has been a staple in my kitchen for the past year or so, I have chart below so that you can easily know how miraculous and effective this plant is. If you're in India, Please call my friend Devika who sells dried Moringa powder from the trees she grows in her farm locally. Her number is +919325132180.
For making this creamy and spicy Moringa Hummus, You will need,
Blend and incorporate everything together in a food processor till it is mixed well. Adjust seasonings and add a dash of chilli flakes and Evoo on top. Let it cool down before storing it in the refrigerator.
I wholeheartedly hope that you try out this recipe and let me know your thoughts in the comments below or DM me on my Instagram here.
With truckloads positive vibes coming your way,
Born with a purpose to make everyone joyful and happy! One Blog post at a time.