Kickass Chimichurri !!!!

Ok, so lately I have been addicted to Vegan cookbooks and busy trying out every recipe in the book and adjusting it according to my taste buds and preferences.

I was at the local library last week and had ordered Chloe Coscarelli's Vegan cook books, As soon as I got them, I jotted down all the recipes I wanted to try, if you follow me on Instagram @mrsparijain, you probably know about my obsession with Chef Chloe! 

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I had made Cranberry barley bliss recipe from her cookbook and my family loved it back to back for two days, once as a baked casserole with cashew cream sauce and second has a filling in a burrito with some authentic chimichurri sauce! 
The sauce turned out soooo good that I had to put it up on my blog!! It's a MUST HAVE staple in my house for that spicy kick to just about anything! 

You all know I post easy peasy recipes that could be whipped in minutes, coz that's exactly my style of cooking on busy weekdays.

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Ingredients required for ChimiChurri Sauce

• Freshly chopped Parsley
• Fresh chopped Cilantro
• 4 minced cloves of Garlic
• 1 cap full of white vinegar
• Red pepper flakes according to preference or whole jalapeño peppers chopped
• 1 shallot
• Dried Italian seasoning mix about 1-2 tbsp
• Small cup of water
• Black pepper
• Sea salt
• 1/2 cup olive oil/avocado oil.

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Just add everything to the blender &...... voilaaaa, the most amazing spread ever!! Whooop!! 
Easy Peasy! Told ya!

While everyone is watching( like 1 billion people worldwide!! Yeah!) INDIA-Pakistan cricket match, I am heading to a relaxing foaming Epsom salt bubble bath that is waiting for me!! 


Hope you enjoyed my post & will give that CHIMICHURRI a try! 
Until next,


Xoxo
Pari.