Festive Bliss Balls!
I hope that when you read this post no matter where you are in this world, You are inspired to get in your kitchen and make this healthy and easy to make snack that will serve you well when you crave something delightfully sweet and healthy!
I haven't been on here too much lately, because creativity and motivation can't be forced and although, I have been cooking a whole lot, but taking pictures, writing them down and editing is another ball game altogether. But anyway, Thankful that now, I have a schedule of posts lined up this fall starting with these delightfully yummy bliss balls that I made for my son who is actually my motivation and inspiration to get creative in my plant powered kitchen.
What's your motivation to bring joy and health in your kitchen ? Always looking out for your comments and feedback.
I make these chocolatey bliss balls weekly and by the end of the week, They are usually finished by my crew even before it's time to make another batch.
Tender bites of soft chewy dates, creamy melted dark chocolate and crunchy roasted bits of almonds make it unimaginably satiating.
1/2 to 1 cup of soaked seedless dates ( Soft Medjool dates work wonderfully too )
1 medium size bar of dark chocolate shaved and/or melted
2 giant heaps of crunchy/creamy almond butter! Loving the Happy Jars brand lately. You can find them here :https://www.amazon.in/dp/B07GTPMGZJ/
1 cup of toasted almonds
2 tsp of raw organic Cacao Powder
1 tsp of Cold pressed coconut oil
pinch of Himalayan pink salt
1 tsp of Cinnamon powder
Incorporate everything into a food processor and blend well till it forms a huge giant sticky chocolatey ball which you can roll separately into mini balls and roll in a mixture of coconut shreds and store in an air tight container for your weekly indulgence!
Let me know when you get a chance to try and whip these little nutritional powerhouses!
Until next, Wishing you health and happiness,
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