Ok, so lately I have been addicted to Vegan cookbooks and busy trying out every recipe in the book and adjusting it according to my taste buds and preferences.
I was at the local library last week and had ordered Chloe Coscarelli's Vegan cook books, As soon as I got them, I jotted down all the recipes I wanted to try, if you follow me on Instagram @mrsparijain, you probably know about my obsession with Chef Chloe!
I had made Cranberry barley bliss recipe from her cookbook and my family loved it back to back for two days, once as a baked casserole with cashew cream sauce and second has a filling in a burrito with some authentic chimichurri sauce!
The sauce turned out soooo good that I had to put it up on my blog!! It's a MUST HAVE staple in my house for that spicy kick to just about anything!
You all know I post easy peasy recipes that could be whipped in minutes, coz that's exactly my style of cooking on busy weekdays.
Ingredients required for ChimiChurri Sauce
Just add everything to the blender &...... voilaaaa, the most amazing spread ever!! Whooop!!
Easy Peasy! Told ya!
While everyone is watching( like 1 billion people worldwide!! Yeah!) INDIA-Pakistan cricket match, I am heading to a relaxing foaming Epsom salt bubble bath that is waiting for me!!
Hope you enjoyed my post & will give that CHIMICHURRI a try!